1 Can of tomato soup
1 can of tomato Italian stewed tomatoes
¼ cup grated parmesan cheese (best if fresh)
1/3 cube of butter
1 tsp basil leaves
½ tsp garlic salt
Mix tomato soup and ½ can of water together in a medium sauce pan. Cook on medium heat. Puree stewed tomatoes in the blender and add to sauce pan. Add parmesan cheese and basil leaves and garlic salt. Heat to almost a boil and let simmer for about 20 minutes, stirring frequently. Serve with croutons and sprinkle with parmesan cheese
3 comments:
This sounds so good, this will be good with my fresh canned tomatoes! Thanks for sharing!
Mandy, My friend made this soup tonight and said her whole family just loved it. I can't wait to try it.
My kids HATE soup and tomatoes. They LOVE this soup though. MMMMM
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