2 cups sugar
1/2 tsp salt
2 cups flour
Bring to boil in saucepan:
2 sticks of butter
1/2 cup buttermilk
1 cup water
1/4 cup cocoa powder
Add to dry mixture, then add:
2 beaten eggs
1 tsp baking soda
1 tsp cinnamon
1tsp vanilla
Mix well, and pour into 12"x17" jelly roll pan, ungreased. Bake 20 minutes at 375.
FROSTING: Five minutes before cake comes out, bring to a boil in a saucepan: 1 stick butter, 1/4 cup cocoa & 6 T milk. Then add 1 lb box (or 1/2 bag) of powder sugar, 1 tsp vanilla, and 1 cup chopped walnuts (optional). Frost cake as it comes out of the oven.
1 comment:
mmmmmmmmmmmmmmmmm I love this cake!!! I am going to have to make it!
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