1 loaf (1pound) frozen bread dough, thawed2 eggs, spearated
1 tablespoon grated Parmesan cheese
1 tablespoon olive or vegetable oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups (8 ounces) shredded mozzarella cheese
1 can (4 ounces) mushrooms (opt.)
1/4 to 1/2 cup pickled pepper rings (opt.)
1 can (2-1/4 ounces) sliced ripe olives, drained (opt)
1 can (15 ounces) pizza sauce
On a greased baking sheet, roll out dough into a 15 in. rectangle. In a bowl, combine, egg yolks, parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with pepperoni, mozarella cheese, and other toppings of your choice. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush egg whites. Do not let rise. Bake at 350 for 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf. Yield: 10-12 slices.
3 comments:
That sounds so good. I think I will have to make it this weekend! Keep adding recipes!!
Okay I made this for dinner tonight and it was a HUGE hit. All 3 kids LOVED it and wanted more. There aren't too many things that all 3 kids love. I am so glad to have one more thing to make where I won't hear any complaining! I used the dough from Lisa's easy breadsticks.
I made this tonight for dinner and all 3 of us loved it! I also made the dough from Lisa'a breadsticks-YUMMY!!
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