Super Easy Almond Toffee

I had a friend bring this toffee to me for Christmas one year. It was so good so I asked her where she got the recipe and she told me if was from All Recipes. I made it for neighbors and friends this year and everyone asked for the recipe. It is so simple. Don't let the fact that you need a candy thermometer scare you away...SUZANNE!!!

2 cups butter
2 C sugar
1/4 tsp salt
2 cups chocolate chips (recipe calls for semisweet but I only use milk)
1 c finely chopped almonds

Directions:
1. In a large heavy bottomed saucepan, combine butter, sugar and salt. Cook over medium heat, stirring until butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color and the temperature has reached 285 degrees F. Stir occasionally.

2. While toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.

3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate chips over the top, and let it set for a minute or two to soften. Spread the chocolate into a thing even layer once it is melted. Sprinkle the nuts over the chocolate, and press slightly. Putting a plastic bag over your hand will minimize the mess.

4. Place the toffee in the fridge to chill until set. Break into pieces and store in airtight container.