Blueberry French Toast Bake

8 (1.5 inch) thick slices of french bread

3 eggs

1 1/4c. milk

1c. brown sugar (divided)

1t. vanilla

1/2t. nutmeg

1/4c. melted butter

2c. frozen blueberries

-Combine milk, 3/4c. brown sugar, eggs, vanilla, nutmeg.

-Mix, pour over sliced bread.

-Cover and refrigerate over night

-remove from refrigerator

-combine butter and brown sugar.

-Drizzle over top

-bake (uncovered) @400 for 25 min

-sprinkle blueberries over top

-Bake 10 min longer (or until knife comes out clean)

We LOVE this at our house. This is what I do for Christmas and Easter morning and other things like conference Sundays. The thing I like about it is I can have it all ready the night before and the next morning it is ready to cook.