Cheese crackers (Cheez-it, Nips, etc.)
Chicken tenderloins
Egg whites
Put enough crackers in a big ziplock baggie and crush the crackers. (Almost to resemble bread crumbs). Dip the chicken in the egg white and then in the crackers. Make sure the chicken is well covered with the crackers. Place on a greased cookie sheet and bake at 350 for 20-25 on each side. Serve with your favorite dip. My kids love these!
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