3/4 C. butter
3/4 C. sugar
3/4 C. brown sugar
2 eggs
3/4 C. peanut butter
3/4 tsp. soda
1/2 tsp salt
1 1/2 tsp vanilla
2 1/2 to 3 cups of flour
1 1/2 C rolled oats
Cream together butter, both sugars and eggs. Add peanut butter, soda, salt and vanilla. Mix well and then add flour and oats.
Spread (with fingers) on a greased baking sheet. Bake for 14-16 minutes at 325. Be careful not to over bake as this is the secret of them being just good or really good. When cooked, spread with 3/4 C peanut butter. Make frosting and spread over peanut butter. Cut into squares.
Chocolate frosting: (This recipe came from Lisa Lamb and it is awesome)
1/4 C melted butter
1/3 C coca
1/3 C water
1 tsp vanilla
powder sugar to consistency
1 comment:
So good! They remind me of grade school lunch.
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