Fudge Ice Cream Dessert

1 box Betty Crocker SuperMoist chocolate fudge cake mix

1/3 C butter or margarine, melted

3 eggs

1 can or jar (16oz) hot fudge topping, heated

2 C chopped oreos

1/2 gallon vanilla ice cream, slightly softened

1. Heat oven to 350. Line bottom and sides of 13x9 pan with foil, leaving foil overhanging at 2 opposite sides of pan. Spray bottom only of foil lined pan with baking spray.

2. In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Spread or pat in pan with greased fingers.

3. Bake 17-19 minutes or until surface appears dry and is no longer shiny. Cool completely in pan, about 1 hour.

4. Spread warm fudge topping over cake. Sprinkle with 1 cup of the chopped oreos. Freeze about 30 minutes or until firm.

5. Spread ice cream over cookies. Cover; freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup of oreos.

6. Before serving, let dessert stand 15-20 minutes.

I think this cake would be yummy if you used mint chocolate chip ice cream and mint oreos if you like mint! This cake was super easy and really good.