Strawberry Shortcake

Strawberry Shortcake

Sara Lee pound cake (found in frozen food)
Cool Whip
1 lg. package of vanilla pudding (instant)
Strawberries
Cut the pound cake into squares. Make pudding according to directions. Cut strawberries. Then to assemble in the bottom of your dish put a layer of cake then pour some pudding, then a layer of cool whip and then top with strawberries. REPEAT until you are out.
Put in the fridge for a couple of hours before serving.
This is one of my kids very favorite!!!