Cream-Cheese Chicken

After I make this I will post a real picture of what it really looks like.

Add to the Crock-pot:

1 stick of butter

1 6 oz package of Italian Salad Dressing Mix

4-6 chicken breast

cook for 4-5 hours then one hour before serving, take chicken out of crock-pot then add:

1 8 oz cream cheese

1 can of cream of chicken soup

and a little bit of milk about 1 TBS

Stir until melted. Put chicken back into crock-pot for 30-60 minutes. Serve over rice or noodles.

Yummy Syrup...

This Syrup is so yummy, very fast and very easy to make!

Melt over stove in sauce pan:

1 cube of butter

3/4 cup sugar

1/2 cup butter milk

Take off stove and add:

1 tsp. vanilla

1 tsp. baking soda

Now it's ready to serve, on pancakes, waffels, french toast, or on top of wheat bread right out of the oven, so yummy!!

Stefanie's Sloppy Joes

My friend Stefanie makes these sloppy joes when we go camping, they are yummy!!

Brown

2 lbs hamburger

1 onion

1/4 cup flour on top of browned meet

Mix in a Sauce pan the following:

1 cup tomato sauce

1/2 cup ketchup

4 Tablespoons brown sugar

2 Tablespoons Vinegar

1 Tablespoons Worcestershire Sauce

3 Tablespoons Mustard

2 cups Tomato Juice

Add meet to sauce, stir and simmer for 1 hour. ENJOY!!

Homemade Root Beer

1 4 gallons Kettle bucket or insulated drink cooler.

2 gallons cool drinking water

4 cups sugar

2 ounces root beer extract

2 pounds of dry ice

*****

1. Add sugar and water into container, stir until sugar dissolves. Then add root beer extract.

2. Taste- if you need to add more sugar or root beer extract now is the time.

3. Add dry ice to mixture-cover with a loose lid

4. After one hour it should be ready to drink. WARNING: make sure you don't serve any of the dry ice in the cups.

*****

Max got this recipe out of an Science book he brought home from school. He made it all buy him self. It was a big hit at both of his parties!!

Lisa's Quick Breadsticks...

1 Tablespoon Yeast
1 1/2 cup warm water...let dissolve with yeast for about 5-7 minutes

add
1 teaspoon salt
2 tablespoons sugar
4 cups flour (till dough does not stick to sides of the bowl)

Roll into a big rectangle. Use pizza cutter and cut strips. Fold stripes together and twist.

Melt 1/2 cube butter on a cookie sheet, roll strips in butter and bake at 400 for 15-20 minutes. (until light brown on top)

I sprinkle the top with Garlic salt and bake. So QUICK and so EASY.

Pizza Loaf

1 loaf (1pound) frozen bread dough, thawed

2 eggs, spearated

1 tablespoon grated Parmesan cheese

1 tablespoon olive or vegetable oil

1 teaspoon minced fresh parsley

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon pepper

8 ounces sliced pepperoni

2 cups (8 ounces) shredded mozzarella cheese

1 can (4 ounces) mushrooms (opt.)

1/4 to 1/2 cup pickled pepper rings (opt.)

1 can (2-1/4 ounces) sliced ripe olives, drained (opt)

1 can (15 ounces) pizza sauce

On a greased baking sheet, roll out dough into a 15 in. rectangle. In a bowl, combine, egg yolks, parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with pepperoni, mozarella cheese, and other toppings of your choice. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush egg whites. Do not let rise. Bake at 350 for 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf. Yield: 10-12 slices.