Chicken Cordon Bleu Bake

Ingredients:

6 chicken breasts, sliced if thick

1 lb. deli ham

1 lb sliced swiss cheese

1 pkg. Stove Top Stuffing mix (dry)

1 can cream of chicken soup

3/4 cup milk

Directions:

Butter a 9x13 in. glass pan

Place chicken breasts in pan

Lay ham and cheese on top of chicken

Pour stuffing mix over cheese (crush a little first)

Mix soup and milk together, stirring well

Pour milk/soup over stuffing

Cover with foil and bake 350 deg. oven for 1 to 1 1/2 hours

Baked Ziti

Ingredients:

1 pound dry Ziti pasta

1 onion, chopped

1 pound lean ground beef

2 (26 ounce) jars spaghetti sauce

6 oz provolone cheese, sliced

1 1/2 cups sour cream

6 oz mozzarella cheese, shredded

2 tablespoon grated Parmesan cheese

Direction:

1. Bring a large pot of lightly salted water to a boil. Add zity pasta, and cook until al dente, about 8 minutes;drain

2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes

3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of ziti, Provolone cheese, sour cream, 1/2 sauce mixture,remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4.Bake for 3o minutes or until cheese is melted