Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings
(I got this recipe from All-Recipes. It had 5 stars. It calls for traditional wings with the bones which we don't like. So instead I cut up pieces of chicken and used that instead. I used the same time to cook that it said below and it cooked them too long, they were chewy. However, the sauce is freaking awesome and so easy. Taste just like you get in a wing shop. So next time I would cook the chicken different but use the sauce.)
oil for deep frying

1/4 cup butter

1/4 cup hot sauce (I use Texas Pete)

1 dash ground black pepper

1 dash garlic powder

1/2 cup all-purpose flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

10 chicken wings

Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.