21 frozen Rhodes rolls1 small box of butterscotch cook and serve pudding (NOT INSTANT)
1/2 c brown sugar
1/2 c butter
Grease a bundt pan. Put the rolls in. In a saucepan melt the pudding, brown sugar & butter. Pour over rolls. Cover and let rise for 4 hours. Bake at 350 for 25-30 minutes.
After they are done cooking dump them out into a bowl or something like it.
1 comment:
I made this today for a friends brunch. It turned out soooo yummy!
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