Saturday, August 16, 2008

Garlic Cheese Bread

This is a recipe I got from Chelsea. She got it from a neighbor who gives this out as neighbor gifts at Christmas time. It really is so yummy. The quantities of butter, cream cheese & garlic listed below are half of what Chelsea gave me because I thought it had too much. So technically you are supposed to do a stick of butter, 8 oz. cream cheese & 1 tsp garlic powder. To each her own!!!

1 Loaf of french bread
1/2 stick of soft butter
4 oz. of soft cream cheese
1/2 tsp. garlic powder
1 bag of 3-4 cheese blend
mozerella cheese

Take your loaf of bread and cut it down the middle length ways so you have 2. Mix butter, cream cheese and garlic powder and spread on both pieces of bread. Then put pieces back together and wrap with tinfoil. Place in oven at 350 for about 20 minutes. Then take out and unwrap. Place the cheese on top to your liking. Place on a cookie sheet and put under broiler until cheese is melted.

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