Saturday, April 5, 2008

Chicken Cordon Bleu Bake


Ingredients:

6 chicken breasts, sliced if thick

1 lb. deli ham

1 lb sliced swiss cheese

1 pkg. Stove Top Stuffing mix (dry)

1 can cream of chicken soup

3/4 cup milk


Directions:

Butter a 9x13 in. glass pan

Place chicken breasts in pan

Lay ham and cheese on top of chicken

Pour stuffing mix over cheese (crush a little first)

Mix soup and milk together, stirring well

Pour milk/soup over stuffing

Cover with foil and bake 350 deg. oven for 1 to 1 1/2 hours

1 comment:

Paisley said...

Made it for a dinner with friends, everyone, including all the kids loved it and it couldn't have been easier. Thanks Sarah!