White Chocolate Chippers

Photo By Addison

Okay, guys, I am finally posting a recipe. You all know I love cookies, and since my departure from Arizona, I have missed Paradise Bakery and the White Chocolate Chippers. (and the tomato soup, and the choc. chip cookies....I digress!). I have revised this recipe to try and fill that void (Addison gives it two thumbs up....she is helping me blog this)

White Chocolate Chippers

1/2 c. butter

1/2 c. shortening

3/4 c. brown sugar

1 c. sugar

3/4 c. Hershey's DARK cocoa

2 eggs

1 tsp. vanilla

2 c. flour (approx.)

2 tsp. soda

1/2 tsp. salt

2 c. white chocolate chips (or less)

1/2 c. chopped walnuts (opt....I just love nuts)

Beat butter, shortening, sugars, and cocoa, add eggs and vanilla, then add dry ingredients.

I usually chill dough for a while...this gives me an opportunity to eat more of it! :)

Roll into small balls, bake at 350, for 10 mins.

Yummy Fruit Dip

This is a recipe Mandy gave to me. She said she had it at Bunco and it was to die for. I made it tonight for a meeting and everyone went nuts for it. It was so easy.

I served strawberries and apples with it.

Fruit Dip

1 7oz. jar of marshmallow fluff cream

1 8 oz. cream cheese

Put both in kitchen aid and mix well.

Chicken Cordon Bleu Bake

Ingredients:

6 chicken breasts, sliced if thick

1 lb. deli ham

1 lb sliced swiss cheese

1 pkg. Stove Top Stuffing mix (dry)

1 can cream of chicken soup

3/4 cup milk

Directions:

Butter a 9x13 in. glass pan

Place chicken breasts in pan

Lay ham and cheese on top of chicken

Pour stuffing mix over cheese (crush a little first)

Mix soup and milk together, stirring well

Pour milk/soup over stuffing

Cover with foil and bake 350 deg. oven for 1 to 1 1/2 hours

Baked Ziti

Ingredients:

1 pound dry Ziti pasta

1 onion, chopped

1 pound lean ground beef

2 (26 ounce) jars spaghetti sauce

6 oz provolone cheese, sliced

1 1/2 cups sour cream

6 oz mozzarella cheese, shredded

2 tablespoon grated Parmesan cheese

Direction:

1. Bring a large pot of lightly salted water to a boil. Add zity pasta, and cook until al dente, about 8 minutes;drain

2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes

3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of ziti, Provolone cheese, sour cream, 1/2 sauce mixture,remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4.Bake for 3o minutes or until cheese is melted