Thursday, January 8, 2009

Cream-Cheese Chicken

After I make this I will post a real picture of what it really looks like.
Add to the Crock-pot:
1 stick of butter
1 6 oz package of Italian Salad Dressing Mix
4-6 chicken breast

cook for 4-5 hours then one hour before serving, take chicken out of crock-pot then add:
1 8 oz cream cheese
1 can of cream of chicken soup
and a little bit of milk about 1 TBS
Stir until melted. Put chicken back into crock-pot for 30-60 minutes. Serve over rice or noodles.

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