Cream-Cheese Chicken

After I make this I will post a real picture of what it really looks like.

Add to the Crock-pot:

1 stick of butter

1 6 oz package of Italian Salad Dressing Mix

4-6 chicken breast

cook for 4-5 hours then one hour before serving, take chicken out of crock-pot then add:

1 8 oz cream cheese

1 can of cream of chicken soup

and a little bit of milk about 1 TBS

Stir until melted. Put chicken back into crock-pot for 30-60 minutes. Serve over rice or noodles.

Pumpkin Waffles

These are the best waffles I have ever had. Way better than the traditional waffles and healthier.

2 Cup Flour
2 Tbl Baking Powder
1 Tbl Cinnamon
1 Tbl Sugar
1/2 tea Nutmeg
1/4 tea Salt
Combine above ingredients and set aside

4 eggs - separated and reserve the egg whites
1/2 C milk
1 C Pumpkin
3/4 C soft Butter
1 Tbl Vanilla

Blend the egg yokes with milk, butter, pumpkin and vanilla together until creamy. Combine with dry ingredients and blend until creamy. Whip the egg whites until forms peaks and fold into pancake mixture and mix slightly until combined. Bake in preheated waffle iron and serve with butter cream syrup. (I actually didn't have whipping cream so I just used maple syrup and it was good but the butter cream syrup sounds yummy)

Butter Cream Syrup
1 Cup Heavy Cream
1 Cup White Sugar
1/2 C. Brown Sugar
1 Stick Butter
Combine in a small sauce pan until bubbly. Refrigerate remaining and use again next time.

Yummy Syrup...

This Syrup is so yummy, very fast and very easy to make!

Melt over stove in sauce pan:

1 cube of butter

3/4 cup sugar

1/2 cup butter milk

Take off stove and add:

1 tsp. vanilla

1 tsp. baking soda

Now it's ready to serve, on pancakes, waffels, french toast, or on top of wheat bread right out of the oven, so yummy!!